Original spelt – all-rounder for conscious nutrition
The varieties of original spelt as known today were already cultivated thousands of years before Christ. They served back then as food for humans. The industrialization and the search for more and more profitable crops, finally displaced the original spelt almost completely and led to the spread of wheat across the globe.
The spelt is the best cereal. It gives one who eats it, right flesh and good blood, it provides a sense of gladness and joy in the mind.
Hildegard of Bingen
Original spelt
- promotes digestion
- happy looks
- restores acid-base balance in the body
- strengthens the immune system and the body cells
- is ideal for allergy sufferers
- With its distinctive taste, it is suitable for all pastries
Original spelt processed autonomously
Our original spelt of the variety Oberkulmer Rotkorn(red grain) forms the basis of the entire nutritional program of Naturally Better for More Joie de Vivre(Joyful-life) Product line. Strictly controlled and supplied by organic farmers in the area, the original spelt reaches the autonomous production site of the Maria Adam natural products. There, Maria Adam gets the original spelt processed in the in-house spelt plant and ground in their own mill. This guarantees the excellent quality of the original spelt without wheat gluten contamination.
Consciously healthy
Original spelt flour, – groat, and – grain, original spelt rice and Co are absolutely today in vogue. Because they serve as an unsurpassed basis for a conscious and healthy diet. Be enticed by our delicious spelt products to great cooking inspirations. And if you want to do it fast, just test our Fix & Fit base dishes with valuable original spelt.
