Tag Archives: Chamomile

Breckland thyme – spice for skin and memory

The Breckland thyme is one of the most important spices in the Hildegard kitchen next to Chamomile and Galgant. It is also called wild thyme and is very similar to thyme in taste. That’s why Breckland thyme especially goes with all vegetable and meat dishes. It gives them a slightly Mediterranean touch. Skin and blood […]

Chamomile – spice for digestion and nerves

In addition to Galgant and Breckland thyme, Chamomile is one of the most important spices in Hildegard cuisine. It can be boiled or sprinkled over food after cooking. As a universal spice it is suitable for seasoning vegetable, fish and meat dishes as well as for seasoning soups or sauces. You can also enjoy Chamomile […]