Sorghum herbal drink – elixir
Only natural ingredients such as sorghum fern, long pepper, cinnamon and bee honey are used for our sorghum herbal drink according to the original recipe of the abbess Hildegard of Bingen.
A pleasantly aromatic herbal drink for food supplements according to Hildegard of Bingen!
The sorghum fern is now under Nature Protection.
We recommend taking three half liqueur glasses (about 30 ml) daily before and after each meal. A treatment of 8 bottles is just right. Sorghum elixir is also available as ready-made spice mixture for ones own production of sorghum elixir.
