Vermouth re-energise even the most tired spirits . The Vermouth Drink or Elixir according to Hildegard of Bingen from the Naturally Better for More Joy of Life product line gets the cycle going – and not just in spring. The spring Elixir is so named because it uses the young Vermouth grown in May. A treatment can therefore be started all year round.
Detoxification and performance enhancement
Hand-picked and cut according to the lunar phases, the fresh Vermouth is immediately pressed into Vermouth juice in our autonomous production facility, the Hildegard farm, and further processed strictly according to the subtlety of St. Hildegard of Bingen into the May elixir.
Vermouth cleanses
With its digestive stimulating plant extracts, the Elixir or Vermouth treatment cleanses the body and ensures a continuous detoxification, which is particularly effective in the spring. It stimulates the metabolism, gives the immune system a new boost and at the same time increases performance in work and everyday life.
The dosage is simple:
Drinking a glass of the May elixir every third day unfolds its positive properties perfectly.
By the way, the Elixir is also available in a practical benefit pack: Please forward your questions about the Hildegard diet to naturprodukte@maria-adam.com. We would be happy to answer them personally.
